My free digital maps if you have any use for them.  You can just click the link---you don't have to claim it or pay for them.  Just a small thank you for even checking out our page :)
www.dropbox.com/sh/ecs0amwrcmabtob/AAC7_xu0VCxdgb6Z18ztAVnEa?dl=0

The list is right within the description here (you don't need to "claim it")

My base meal plan (adjust quantities for days/people):

-1 easy meal at launch (e.g. hummus/cheese and crackers)
-1 cheese & potato perogies (with onion)
-1 dehydrated veggie curry
-1 black bean mix burritos (tortillas, cheese, onion, tomato)
-1 black bean mix "burgers" (naan, cheese, onion, tomato, ketchup)
-1 dehydrated chili + garlic bread (or naan)
-1 naan calzones (siracha, mozza, rehydrated veggie mix)
-3 granola (dried fruit, sunflower & pumpkin seeds, almonds, powdered milk)
-2 cheese & crackers
-1 dehydrated dal palak and naan
-1 dehydrated Mexican quinoa
-1 dehydrated mushroom and spinach risotto
-1 penne, dehydrated tomato sauce (or pesto), parmesan
-1 fresh fish (lemon pepper batter or salmon seasoning)
-1 ramen (with green onion)
-1 broccoli side kick dish (with extra dehydrated broccoli)
-1 instant hash browns (with onion)
-1 deluxe instant mashed potatoes (green onion, butter, cheese)
-1 mac & cheese, butter/margarine
-1 freeze dried meal
-10 snack bars (used to skip/delay meals sometimes)

-Dairy: bags of shredded cheese, butter/margarine
-Condiments: sriracha & ketchup
-Snacks: dehydrated pineapple, chocolate, snack bars, popcorn kernels
-Fresh produce: red onion, green onion, grape tomatoes
-Drinks: instant coffee, mint tea, scotch, hot chocolate
-Seasonings: salt, pepper, salmon spice
-Other: canola oil

For RECIPES (for dehydrator) and everything you could want to know about backcountry meal planning, see Kevin Ride's excellent book "Backcountry Eats" (my Amazon affiliate link below):
amzn.to/3DD8BkO)