250 gm chicken
50 gm grated onion
10 gm cashews
1/2 tablespoon ginger paste
2 clove
1/2 inch cinnamon stick
1/4 teaspoon grated nutmeg
1 tablespoon lime juice
50 ml refined oil
1/2 small coconut
1/2 cup yoghurt (curd)
1 tablespoon sesame seeds
1/2 tablespoon garlic paste
2 green cardamom
1 leaves bay leaf
2 peeled potato
salt as required
How to Make Hyderabadi Chicken Korma
Step 1 Make the marinade
Chicken Korma is a spicy melange of chicken and aromatic spices. Here’s how you can prepare this delicious chicken recipe at home by following a few simple steps. Take a frying pan on low-medium flame and dry roast coconut, cashews and sesame together. Once they are roasted, grind these ingredients. Now, mix this paste with curd along with ginger, garlic and onions.
Step 2 Marinate the chicken for an hour and then fry it in a pan
Then, wash and clean the chicken pieces with water. Now, take a large bowl, take the chicken pieces and add the paste along with ginger, garlic and onions. Marinate the chicken and keep it for an hour. Take a shallow pan or kadhai, heat oil in the same pan over medium flame and put green cardamom, cinnamon, cloves and bay leaves. Once they start to crackle, add the chicken along with the marinade.
Step 3 Cook the chicken with potatoes and serve hot
Cook the ingredients over a low flame till dry. Then, add the grated nutmeg and cover the contents with hot water. When the chicken is cooked, add lime juice and potatoes. Remove the curry from flame after a few minutes, garnish it. To make it more delicious you can add some finely chopped ginger juliennes, green chillies and coriander leaves. Serve hot with Rice, Biryani, Rumali Roti, Sheermal or Naan. Try this delectable chicken recipe at home and impress your loved ones with this flavoursome delicacy.