Boiled fish, also known as boiled river fish in river water, is a dish invented by people living in the Bashu area and was first popular in Sichuan (including present-day Chongqing). It seems to be an original method, but the actual workmanship is exquisite - choose fresh and live fish, and give full play to the functions of pepper to keep out the cold, nourish qi and nourish blood. It not only removes the fishy smell, but also keeps the fish fresh and tender. The eye-catching chili is bright and eye-catching, spicy but not dry, numb but not bitter. "It's hot and spicy", making boiled fish a mess in the country. Although I am from the north, I like to eat some Sichuan dishes very much. My method is not necessarily authentic, but I learned it from my brother-in-law who is a chef. He specializes in freshwater fish. I believe it should be the same. My mother-in-law's house is by the lake, so all kinds of fish are indispensable for New Year's Eve. I used to hate eating freshwater fish. I always felt an earthy smell. Limited to all kinds of spicy fish"
Recipe steps of spicy boiled fish
【Sichuan】How to make spicy boiled fish: 1 1Prepare the ingredients, wash the shallots and soybean sprouts, scrape the scales of the grass carp to remove the internal organs, cut the onion into sections, mince the garlic, and slice the ginger
【Sichuan】How to make spicy boiled fish: 2 2Chop off the fish head and cut a knife along both sides of the fish bone with a knife
[Sichuan] Spicy Boiled Fish Steps: 3 3take out the fish bones
【Sichuan】How to make spicy boiled fish: 4 4Use a relatively fast chef's knife to slice the fish diagonally about 2mm thick
【Sichuan】How to make spicy boiled fish: 5 5The two pieces of fish are all sliced into thin fillets, the fish bones are cut into sections, the fish head is cut from the middle, and the fillets are added with cooking wine, white wine, black pepper, starch, salt, egg white and marinated by hand for more than half an hour
【Sichuan】How to make spicy boiled fish: 6 6cucumber slices
【Sichuan】How to make spicy boiled fish: 7 7Pour in 60 grams of oil, heat 50 to 60 percent, add Chinese prickly ash, 10 grams of dried chili peppers, and sesame peppers, and slowly simmer on low heat.
【Sichuan】How to make spicy boiled fish: 8 8Put in Pixian Douban Sauce and stir fry the red oil on low heat at gear 1, add in the onion ginger minced garlic and stir well
【Sichuan】How to make spicy boiled fish: 9 9Add the fish head and fish bones and fry until discolored
【Sichuan】How to make spicy boiled fish: 10 10Add cold water that does not cover the fish head and bones
【Sichuan】How to make spicy boiled fish: 11 11Boil the water, add the soybean sprouts
【Sichuan】How to make spicy boiled fish: 12 12Put the boiled soybean sprouts on the bottom of a large bowl and top with cucumbers
【Sichuan】How to make spicy boiled fish: 13 13After taking out the bean sprouts from the fish soup, put the fish fillets under medium heat. If the heat is too high, it will easily boil the fish fillets.
【Sichuan】How to make spicy boiled fish: 14 14High fire, do not turn the fish fillet, use a spoon to pour soup on the fish fillet
【Sichuan】How to make spicy boiled fish: 15 15When the soup boils, all the fish fillets turn white, turn off the heat immediately
【Sichuan】How to make spicy boiled fish: 16 16Put the fish fillet into a large bowl, put on the dried chili and pepper that were fried at the beginning, sprinkle with white sesame seeds
【Sichuan】How to make spicy boiled fish: 17 17Pour the remaining 40 grams of oil into another pot, and sauté 10 grams of dried chili segments on low heat
【Sichuan】How to make spicy boiled fish: 18 18Oil and fried dry peppers are poured on the fish fillets, and the boiled fish is ready
Works from Food World Silver Yuanbao
Category: Hot Dishes Sichuan Cuisine Chongqing Cuisine