Cooking in the pan is the fastest way to prepare the dinner. Chicken breast, onion and the right spices for a quick and simple last minute meal.

Ingredients for 1 person

  • 3 tablespoons of olive oil

  • 200 g of onion

  • 250 g of chicken breast

  • 1/2 teaspoon of cumin

  • 1/2 teaspoon of paprika

  • 1/4 teaspoon of cayenne

  • 1/4 teaspoon of origan

  • 1 chili

  • 1/4 teaspoon of thyme

  • 200 ml of chicken stock

  • 1 tablespoon of tomato paste

  • 1 teaspoon of potato starch

Steps

  • Brown the onions in a pan with the oil.

  • Meanwhile, cut the chicken into small pieces.

  • When the onions are brown, add the chicken

  • Brown the chicken for a couple of minutes.

  • Add the broth with the spices blend all together

  • Finally add the potato starch.

  • Continue cooking on a low fire until the sauce became creamy