May 23, 2021
Cooking in the pan is the fastest way to prepare the dinner. Chicken breast, onion and the right spices for a quick and simple last minute meal.
Ingredients for 1 person
3 tablespoons of olive oil
200 g of onion
250 g of chicken breast
1/2 teaspoon of cumin
1/2 teaspoon of paprika
1/4 teaspoon of cayenne
1/4 teaspoon of origan
1/4 teaspoon of thyme
200 ml of chicken stock
1 tablespoon of tomato paste
1 teaspoon of potato starch
Brown the onions in a pan with the oil.
Meanwhile, cut the chicken into small pieces.
When the onions are brown, add the chicken
Brown the chicken for a couple of minutes.
Add the broth with the spices blend all together
Finally add the potato starch.
Continue cooking on a low fire until the sauce became creamy