Linguine and sicilian-style pesto, is a perfect pairing for a tipical mediterranean dish. Sicilian pesto is a valid alternative to the classic Ligurian sauce.
It has different colors and the flavors immediately take us to the south of Italy – all thanks to the dried tomatoes, almonds and ricotta, which make it even creamier so it can better dress the pasta. This red pesto can be made in a matter of minutes to flavor your favorite pasta. In my case, the favorite pasta is linguine.
https://youtu.be/Gt_jaVEzfWE
Ingredients:
50 g of semi-dried tomatoes
50 g of peeled almonds
20 g of parmesan cheese
30 g of ricotta cheese Garlic 1 clove
50 g of extra virgin olive oil
100 g of linguine "al dente"
Method:
Put in a blender semi-dried tomatoes, almonds,parmesan cheese, ricotta cheese, garlic, extra virgin olive oil. Blend all until reach the consistency of pesto. 
Cook pasta in boiling salted water. Put pesto and pasta together in a pan and use the cooking pasta water to adjust the pesto to the right creamy