*This recipe requires Torani salted caramel syrup*
Ingredients:
4 Tablespoons heavy whipping cream
2 Pumps (2 Tablespoons) of Torani salted caramel syrup
2 Shots of espresso or 1/3 cup chilled coffee
Ice
Caramel Sauce (I used Torani's Caramel Sauce but any one will work)
Instructions
Brew the espresso or get the chilled coffee ready.
In a milk frother (if you have one), add in the whipping cream and salted caramel syrup. If your milk frother has a cold setting, use it. If you do not have a milk frother, shake the whipping cream and syrup together vigorously in a sealed jar for 1-2 minutes.
Get a cup, fill it with ice and pour the espresso or chilled coffee over it.
Pour the whipping cream mixture on top.
Drizzle a bit of caramel sauce on top of the whipping cream mixture.
Enjoy!!!
*If you do not have Torani's syrup, you make a homemade one or anyother brand will work fine!*
