Today we will cook Piperade, which is a typical dish from south of France. Enjoy and bon appétit !

INGREDIENTS
- 3 peppers
- 2 cans of peeled tomatoes
- 1 egg per person
- 1 large onion
- 1 head of garlic
- Olive oil
- 1 small bread per person

TO PREPARE THE PEPPERS
- Line an oven pan
- Place the pepper slices in the pan
- Sprinkle with olive oil
- Place in the oven at 250C/475F for 10 to 15 minutes

SEASONING (to taste)
- Salt
- Black pepper
- Red pepper flakes
- All spice (quatre épices)
- Thyme
- 2 bay leaves
- Turmeric

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This recipe is available on the Euskal Kazeta website : https://euskalkazeta.com/favorite-basque-recipes/

Many thanks for your interest.