COOKING WITH BENOIT : Tarte Bourdaloue


Consider watching "Cooking With Benoit" on Odysee :

  • For 8 guests

  • Ingredients :
    - 1 short pastry
    - 4,4oz of melted butter
    - 4,4oz of brown sugar
    - 4,4oz of almond powder
    - 2 eggs
    - 1 tea spoon liquid vanilla extract
    - 1 table spoon of sliced almonds
    - 16oz of canned pears in syrup

  • Use a pie pan and cook for 30 to 35 minutes in a 180°C/350°F pre heated oven.

1/ Spread the short pastry on a pie pan.

2/ In a mixing pot, pour brown sugar.

3/ Add the almond powder to the mix.

Crack and add 2 eggs to the mix.

Add the liquid vanilla extract to the mix.

6/ Add the sliced almonds to the mix.

7/ Add the melted butter to the mix.

8/ Add a table spoon of the pear syrup to the mix.

9/ Mix well (as Grandpa Kitchen would say).

10/ Take a fork and poke holes in the short pastry.

11/ Drain the syrup from the canned pears.

12/ Chop each half pear in slices.

13/ Place the sliced half pears on the pastry.

14/ It should look like a star.

14/ Pour the mix on top of the pear slices, onto the pastry and spread well. Then put in the oven for 30 to 35 minutes.