Feb 07, 2023

Want to be part of Season 2?

Season 2 of The Culinary Saijiki launches on March 20th. In addition to three community blog posts and three open mic episodes, I have a list of fun topics related to classical haiku. And there's plenty of opportunity for fellow haijin to get involved. First, I am ready to start recording podcast guests for the new season. If you are interested in talking about classical haiku and how it relates to food, fill out the form here: https://forms.gle/7JP69qWfFf52ZfE37. Not sure what you want to... more

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Jan 25, 2023

Belated December Recipe: Marjoram Potatoes and Onions
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Jan 25, 2023

Belated November Recipe: Chicken Casserole

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Nov 13, 2022

Submit haiku for the community blog post!

With a bonus Tuesday in November, I decided I wanted to host another community blog post! (View the May community post here.) The first submission has already come in! I look forward to reading all the poems that come in and assembling them.Theme: HarvestDeadline: 11:59 p.m. CST on Wednesday, November 23rdSubmission Form: https://forms.gle/TxZWqf3zbfi1i9uR8Notes: Haiku in languages other than English are welcome; please provide a translation. Experimental haiku are also welcome. If sending... more

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Oct 23, 2022

Champurrado and Pink Tamales
This post is for supporters only.

Sep 08, 2022

Fast Charro Beans
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Belated November Recipe: Chicken Casserole
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