Daniel and Katie are on a mission to help homecooks from around the world learn how to master Korean cooking. They introduce new video recipes every week.
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Thank you in advance for the amazing support Neighbor!
Oh man, a HUGE thank you from your Belgian neighbors for the recipe tip the other day. That was exactly the taste my wife was looking for, you definitely made our day!! ☺️ It was as if we were back in the National Museum canteen after a loooong visit. Such good memories! Thanks again!
Thanks again from Belgium---you definiteley help us find back the tastes we enjoyed so much while in Seoul! 😋 Quick question: my wife love the basic udong noodles you get in every small venue, like the National Museum canteen, the Bus Terminal, everywhere. The broth has this distinct but simple taste I can't seem te recreate at home. Could you tell me what could possibly be in it? Thanks again for your recipes!!