I'm feeling ambitious so I'll try to make this Sheet-Pan Bibimbap. Either it'll work or it won't. I'll probably add some extra protein of some kind. I still have frozen chicken so I'll season that up and make that as well so we have it to eat for the week.
Master Shopping List
salad
tri color peppers
celery + carrots + cucumbers
kimchi (I know where this is but the Instacart person might not)
2 sweet potatoes
2 red onions
oyster or mushroom blend
chopped kale
head of broccoli
all the berries
bananas
eggs + egg whites
almond milk
hummus
boil in bag or instant rice
boars head turkey
dave's killer bread
sliced Munster cheese
some kind of marinade for chicken
hot pockets (by special request)
beyond meat breakfast sausage
English muffins
cape cod potato chips
pirate's booty
endangered species chocolate
Dinners
Bibimbap maybe Sunday. Might try to make some marinated chicken Monday on the grill so we can eat it for several days. Also have a pizza from a fundraiser so maybe we will eat that.
Lunches
Sandwiches, salads, leftovers, whatever we find around the house. My son finishes school in a couple weeks, so I guess I'll have to keep more food around the house. Or not. He can make his own pbj.
Breakfasts
We eat the same breakfast foods year round. Cereal, oatmeal, Magic Spoon, English muffins, smoothies. Sometimes I'll buy frozen waffles or the boys will make them using kodiak cakes mix (or bisquick) on the weekend.