Been a whirlwind to the end of summer and the start of fall. Graduated from bread school, looked into buying 2 different bakeries, continued R&D at home and now baking at a well known restaurant group in Chicago. Continuing to work on breads at home, investigating baking legal requirements and updating the URL to be a real webpage. More details to come soon! If you have any questions/requests/ideas, feel free to email me at hello [at] initialbreadoffering.com. Thank you!... more

Oct 14