Coffee at the Coopers a Blackbush Storie ...

Coffee at the Coopers a Blackbush Stories Cocktail

Mar 05, 2022

COFFEE AT THE COOPERS

 

Ingredients:

  • 50ml Black Bush

  • 50ml Black Bush Blend Coffee – cooled

  • 30ml Plum & Five Spice Syrup (see below for separate recipe)

Method:

  • Add all ingredients to cocktail shaker or clean sterilised jar.

  • Add ice.

  • Shake hard for 8-10 seconds.

  • Strain ingredients through fine strainer or sieve.

  • Pour into an ice filled Bushmills rocks glass.

  • Garnish with star anise.

 

Plum & Five Spice Syrup

 

Ingredients:

  • 8 Plums

  • 800g Caster Sugar

  • 1 tsp Chinese Five Spice Powder

 

Method:

  • Quarter and pit the plums and set aside.

  • To a pan add 500g of water and bring to the boil.

  • Once boiling, add 800g of caster sugar and the quartered plums.

  • Bring to a simmer for 10 minutes, stirring to ensure the sugar is dissolved.

  • Remove from the heat and add 1 tsp of Chinese five spice powder.

  • Use a blender or whisk to incorporate the spice into the syrup.

  • Allow to rest for 20 minutes.

  • Strain through a sieve and allow to cool.

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