Nov 17, 2020
1 mins read
This is the most krazy korn...highly delicious! There is a method to making popcorn that is light, fluffy, and soft. If you don't like that...well than keep making the way you always made it.
get a pot with a lid (did I really need to tell you that? NOT!)
let the pot and lid get hot.
put a layer of oil on the bottom of the pot. Let the oil get hot. (I use sunflower seed oil. Peanut oil is good too. I don't recommend corn oil or vegetable oil - they are too heavy)
put ONE kernel of corn in the oil and put the lid on. Wait until it pops.
pour one layer of kernels in the bottom of the pot.
tilt the lid so that the steam can escape.
listen to the popping...do not turn the heat down....
turn the stove off when ALL the popping stops.
Krazy Korn ...assembly
More Bossy instructions:
pour the popcorn in a shallow dish like a lasagne dish. (take my word for it)
sprinkle salt to taste.
sprinkle garlic powder.
sprinkle Nutritional Yeast. (tastes like parmesan cheese......don't panic if you don't have any)
grate cheddar cheese all over the popcorn. Use a nutmeg grater (very fine one - that way the cheese has a chance to melt.)
Optional: sprinkle with cayenne pepper for a kick, runny nose and watery eyes.
If you have kids you will have to make a ton of this stuff because it is soooo delicious OR you might send them outside to play so you don't have to share....just saying!