Nov 17, 2020
1 mins read
This fudge is .....well it reminds me of that song that Elvis song "The Devil in Disguise" although I am pretty sure he wasn't singing about fudge! This is Wickgood...because it is wicked sugar-loaded fudge with very very healthy raw pumpkin seeds and raw sunflower seeds.....so it's Wickgood! Enjoy!
2 cups of brown sugar (there's a good part too)
1 tsp of vanilla
1/2 cup of milk
pinch of salt (all savour dishes need a bit of sugar & all sweet dishes need a bit of salt)
3/4 cup of peanut butter
1 tsp cayenne pepper (YES! try it! It's fabulous)
1/2 cup of butter
1/2 cup of sunflower seeds (or more if you like seeds)
1/2 cup of pumpkin seeds
Bring to a boil the sugar and milk and vanilla.
Boil for 2 1/2 minutes (put on a timer. If boiled longer than that it turns to candy)
Take off the heat and add the peanut butter, butter, salt, cayenne (YES! try it!),
Ohhhh and the seeds, almost forget, that would be pure Wicked fudge.
Stir until all melted and smooth. You have to work fast.
Pour into a shallow square dish that has been buttered.
Let it set. You can put it in the fridge.
The hardest part of this recipe is trying not to eat all of it in 2 days.