Coffee is not just a drink; it is an emotion. Coffee is also an enigma. On one hand, it is like a miracle food that bears the capacity to last in your shelf for a very long time. Simply brew a bag of coffee beans you got from wholesale suppliers two years ago and you will never need to turn heaving on the ground. On the other hand, coffee is like a fruit, and it tastes the best when it is available for a small window of time.
The freshness of coffee – what happens to coffee beans over time?
Something will happen to your coffee if you keep it for a long time, but you need to let go over the example of apples. With apples, when you bit it, browning occurs, which is called oxidation. The same thing is happening to your coffee as well. The older the coffee beans are, the less role they will play in infusing liveliness to your cup.
Oxidation and time dull the flavors of coffee similar to what time does with any other kind of food. Thus, only freshly roasted coffee will give you the longest period of time to get the most vibrant and lively tastes.
Following a basic rule, we consider a coffee fresh and vibrant only around 4-6 weeks off roast, but some coffees can last more, depending upon how the beans were roaster.
If you want to buy roasted coffee beans in wholesale, you can reach out to us. We will supply them to you.