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I am trying to document Europe's farmhouse brewing tradition, and to preserve what farmhouse yeast still exists, while I can. I am also trying to communicate this heritage to the beer community, and the public in general. So far I have put in 8 years of research, but there is much left to do. I found I couldn't do it while keeping a job, so now I'm trying to research and educate full-time, hoping my savings will keep me going for some years. By supporting me you can extend the time I can spend on this full-time, before I have to go back to writing software.