MR CHANG’S COMPLETE CHINESE TAKEAWAY SYSTEM PART 1: SALT & CHILLI SYSTEM PART 2: SAUCE & GRAVY SYSTEM 27 PAGES OF REAL TAKEAWAY SECRETS

Stop spending £20–£30 every time you fancy a takeaway.

After decades cooking in real UK & Irish Chinese takeaways, I've put together the exact methods, sauces and seasoning systems used behind the counter.

This isn't restaurant food.This isn't watered-down home cooking.These are real takeaway methods designed for speed, flavour and consistency.

INSIDE YOU'LL LEARN:

✓ Salt & Chilli Seasoning System✓ Salt & Chilli Chicken✓ Salt & Chilli King Prawns✓ Salt & Chilli Chips✓ Salt & Chilli Tofu✓ Irish Spice Bag✓ Old School Chinese Gravy✓ Chinese Curry Paste (Bulk Recipe)✓ Chinese Curry Sauce✓ Black Bean Sauce✓ Sweet & Sour Sauce✓ Stir-Fry Base Sauce

PLUS:

✓ Real takeaway cooking methods✓ MSG explained✓ Heat level guide✓ Batch seasoning methods✓ Money-saving tips used in real takeaways

Learn these recipes once and you'll be able to recreate endless takeaway dishes at home for a fraction of the cost.

Most of the ingredients are already in your kitchen.

One takeaway can easily cost £25–£30.

This system can save you hundreds — potentially thousands — over the years.

Learn it once. Use it for life.Master the art of note-taking with this extensive guide. Available in PDF format.