1. Are your cereals healthy
Everybody worries about eating right. Most of us assume that eating a bowl of cereal is half the job. This breakfast is easy to prepare and low in calories. It's also nutritious. Although it's easy to make, nutrition and calories are not always the same. Low-calorie cereals may not be as nutritious and healthy as you think. Here are some tips to help you get a healthy boost for your first meal of each day
2. PORTION CONTROL
People Have Reported Seeing Positive Results when they replaced their main meals with breakfast cereals. You may also decide to stock up on low-calorie cereals for your home. You aren't seeing any results after a few weeks. It could be that you don't know how much of each serving. You are making it a high-calorie meal if you eat more than one bowl of cereal in one sitting. Be mindful of how much you eat.
3. SUGAR FOR TASTE
You find a sugar-free cereal by looking through the shelves of cereals at the supermarket. Do you ever feel the need to sweeten it? Sugar is being cited as worse than fat. Experts recommend that you do not add more than 10g to each serving. If you are unable to avoid this, consider adding honey.
4. LACK OF PROTEIN
A good breakfast should include a mixture of carbohydrates, fat and protein. You are missing one important ingredient - protein. Add a few almonds or chia seeds and milk to your cereal. You can also have your cereal with Greek yogurt. It is rich in protein and has probiotic properties.
5. WHAT'S MISSING? FIBRE
Fruits are a great addition to a healthy diet. Experts believe that adding fruits to your breakfast is the best way for your metabolism to get going. You can add fruits such as blueberries, oranges, apples, and other vegetables to your cereal to get the necessary dietary fibers. extra information
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