Makes 1 Portion
1 oz fresh ground breakfast sausage of choice
1 tsp Cannabutter
1 Tblsp AP Flour
1/4 C Half and Half
1 Biscuit (pre-baked)
Directions:
Brown Sausage in a small saute pan over medium-low heat, allow to cook slowly, and render out the fat.
Add Cannabutter and combine
Add flour and cook for appx. 3 -5 minutes until the raw flour taste is gone
Pour in Half and Half, reduce heat to low, and simmer until desired thickness.
*Bonus Tip* Warm day or older biscuits in a damp paper towel for 30 seconds to bring back softness.
Slice biscuit in half, Place in/on a bowl/plate
Pour Sausage Gravy over and Enjoy.
For More Recipes support below and subscribe on All Social