Oh my!!! I cannot tell a lie! (Note: I never lie about food!) This is soooo delicious! It is absolute MADNESS!!! I cooked chicken parts in a Moroccan With a Twist conKoction......then I saved the chicken breast for the next day along with the conKoction.....and made this MADNESS!!
Cook this first:
chicken parts
1 cup of lentils
1 cup of bulgar
1 TBSP of Garam Marsala
1 cup of raisins (this is where the MADNESS comes in...try it you will love it!)
salt to taste
1 TBSP garlic powder
1/2 cup of red wine
1 large onion chopped
3 pounds of love
water to cover all this
Note: I cook this in my pressure pot for about 15 minutes on high...but ....DON'T PANIC.... you can cook this slowly on the stovetop or even in the oven.
Next day:
pull the leftover chicken off the bones
add a package of pasta (2 cups)
add cold water
Note: There is a bit of a fal-O-see about pasta...that the water has to be boiling and salted before you put the pasta in.....ummmmm NO! Try this. Just turn the dry pasta into the stew-ish mixture and bake it or cook it on the stovetop, just make sure you have enough added water in the pot for the pasta to cook in and expand.