These go incredibly well with Bissara soup or just on their own as a delicious snack. Buy your anchovies fresh and if you're lucky the fish monger will clean them for you. If he/she does not provide that service, don't get discouraged! It'll take you about 30 minutes to clean them but it's most definately worth it!
I usually marinate 1 kg of anchovis in :
- Juice of 2 lemmons
-Paprika
-Kurkumma
-Salt (not too much!)
-Pepper
-Freshly chopped parsley
-2 gloves of pressed garlic
-Olive oil
for about 1 hour. Then I cover them in all purpose flour an deep fried them until light golden.
And that's how simple it is! Happy snacking !!