These go incredibly well with Bissara soup or just on their own as a delicious snack. Buy your anchovies fresh and if you're lucky the fish monger will clean them for you. If he/she does not provide that service, don't get discouraged! It'll take you about 30 minutes to clean them but it's most definately worth it! 

I usually marinate 1 kg of anchovis  in : 

Juice of 2 lemmons

-Paprika

-Kurkumma

-Salt (not too much!)

-Pepper

-Freshly chopped parsley

-2 gloves  of pressed garlic

-Olive oil

for about 1 hour. Then I cover them in all purpose flour an deep fried them until light golden. 

And that's how simple it is! Happy snacking !!