Apoya a Karen Lee

I love food but not all food loves me so I've been creating super tasty whole plant food recipes as The Sensitive Foodie since 2012. As a retired ITU nurse and nutritionist, and as a person living with MS, I know the powerful connection between food and health. Through my website I share information and easy, enjoyable recipes that keep the body and tastebuds happy. I keep my website ad free as it's so annoying to have videos and inappropriate promotions popping up all over the place. But it cost money too, so if you enjoy my articles and recipes and feel able to buy me a coffee (or tea in my case!), then I very much appreciate it.