Jan 16, 2020
Really excited to finally post our alfredo recipe this week. This is one that I've been making regularly for MONTHS, revising it a little each time. But this recipe has become a mainstay in our household in the process, so I'm really excited to share it and hope that it might become a useful recipe for you too.
Next up is a dessert recipe that's not too heavy on the maple syrup, and includes only whole and healthy ingredients - no oil, and low fat. But tasty! I'm still working out the right amount of spice. So far too little... this afternoon? Way too much. Ha. Next week you'll see what the result is.
If you try the alfredo, let me know what you think!