What's on the way? A healthy and hearty winter stew that features mushrooms, barley and a host of flavors. Cheap and inexpensive, and perfect for chilly winter evenings.

Just launched a new lime-flavored ranch style dressing to go with our chickpea salad sandwich. I know this one is going in our regular rotation for lunches. Sorting out next week's recipes at the moment. Working on an oat cream that we might start using for some of our dressing bases if it works out well.Let us know what you think of the flavor profile for the chickpea salad!

Really excited to finally post our alfredo recipe this week. This is one that I've been making regularly for MONTHS, revising it a little each time. But this recipe has become a mainstay in our household in the process, so I'm really excited to share it and hope that it might become a useful recipe for you too. Next up is a dessert recipe that's not too heavy on the maple syrup, and includes only whole and healthy ingredients - no oil, and low fat. But tasty! I'm still working out the right... more