Yes ground meat shaped in peculiar shapes is also popular in Cantonese cuisine. Salt Egg with Ground Pork Patty is something my mom made often.
She’d prepare it in the mornings. When she got home from work in the evenings she’d chuck it in the rice cooker. Quickly cook up some vegetables and in no time a complete meal is whipped up.
A super simple easy Cantonese recipe that you can’t screw up. Video recipe coming soon!