Packed with recipes, fruit preservation tips, vegetable ponderings and a dive into Lambs Quarters. The latest installment of Scrap Kitchen has now been published. Read through the weekly offering of seed saving and scrap cooking here:
https://xandua.substack.com/p/lambs-quarters-competition
Within farming, a native form of lambs’ quarters was one of the first plants to be cultivated in North America, and in Eurasia, it can be traced back in archeological records for thousands of years. It’s also commonly known as wild spinach; it actually outcompetes “tame” spinach in terms of nutrient and mineral concentrations. I hate to say superfood, but damn son!
As always I would love to hear all your comments and suggestions. How do you use your garden's weeds? What are your favorite Lambs Quarters recipes? Let me know
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