I used a vegetable cream for this 3:1 ganache. Quickest way is to met the 3 parts of chocolate then pour in the 1 part cold cream. Whisk until it is smooth, let set then use as you need it for your desserts and pastries.
I used a vegetable cream for this 3:1 ganache. Quickest way is to met the 3 parts of chocolate then pour in the 1 part cold cream. Whisk until it is smooth, let set then use as you need it for your desserts and pastries.